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You should also consider the exercise demands of puppy. If you have a hunting or working dog that burns lots of calories, you will need a food with higher protein so can easily maintain their weight and vigor.
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Cold smoking is usually done at a lower temperature, around 30 degrees H. This is because the food is not actual cooking during cold smoking but is being flavoured and preserved. Decreased temperatures allow smoke to go into deep into the food. The process can take anywhere between several hours and days dependent over the flavour suitable be completed.
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